FOODING
ROOM SERVICE
Meal service in the room or on the private terrace is available from 7:30 a.m. to 10:30 p.m. Allow 35 to 40 minutes of waiting at meal times. All our dishes are based on fresh produce and cooked on site.
BREAKFAST
A continental breakfast (hot and cold drinks, pastries) can be served in your room from 7:30 a.m. to 10:30 a.m. Please contact us if you are departing early.
The buffet is served in the Pollo O Manzo restaurant, and/or on the terrace when the weather permits, from 7:30 a.m. to 10:30 a.m.
OUR RESTAURANTS
LA RÉSERVE DU PRESBYTÈRE
Bistronomy | Michelin Guide 2023 Gbariel FERRANT
Monday to Sunday dinner only
Local products, ultra-fresh, refined cuisine, a menu that changes with the market, the customer is king, the right price, the best wines from our winegrowers.
POLLO O MANZO
Rotisserie, trattoria, Sunday brunch
Lunches, 7 days a week
Antipasti, pasta, risotto, exceptional Italian charcuterie, fine cuts of meat and farm-raised chickens from the best Italian producers.
The legendary sorbets from the Javerzac farm.
La Reserve du Presbytère
bistronomy
(Head: Jean-François ROBERT,
Michelin Guide 2023, Tuesday to Saturday)
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Pollo O Manzo:
Rotisserie, trattoria, brunch
(Chef: Sébastien CARON, 7 days a week for lunch)
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You can consult our menus and our wine list in your room. Lunch is served from 12 p.m. to 2:30 p.m. indoors or on the terrace. Dinner is served from 19:30 a.m. to 10:30 p.m. indoors or on the terrace. If your room has its own terrace, it is possible to request a private service,
Drinks and snacks
At any time, drinks and snacks can be brought to your room, to the swimming pool and to the private terrace.
Book at
06 16 45 14 19 or 05 57 79 03 43